|
Sample Dinner Show Menu #1 |
Sample Dinner Show #2 |
|
Entrée |
Entrée |
Five
Spiced Duck, Poached Peach & Prosciutto Salad
With wild rocket and lemon aspen dressing
or
Smoked Salmon Potato Blini
With chive crème fresh, panache and lobster sauce |
Char
Grilled Vegetable Terrine
With red pepper and saffron coulis, crowned with fresh
panache
or
Warm Blue Swimmer Crab Cakes
With lemon aspen dressed rocket and fennel salad |
|
Mains |
Mains |
Grain-fed
Sirloin
on kumera & green pea mash with fresh steamed asparagus
and roasted garlic red wine jus
or
Chermoula Crusted Chicken Breast
with lemon mash potato, snow peas and a
Beurre Blanc sauce
or
Pan Fried Snapper
With fennel and zucchini fritter, citrus oil and olive
tapenade |
Crispy
Skinned Atlantic Salmon Fillet
With warm peperonata and salsa verde
or
Warm Fresh Herbed Chicken Breast Salad
with sweet pumpkin, bacon, toasted pine nuts, roasted
red onion and an aged balsamic dressing
or
Tender Roasted Lamb Rump
With rosemary Marsala risotto and early Autumn root vegetables |
|
Desserts |
Desserts |
Warm
Lemon Pudding
With milk chocolate gelato and raspberry syrup
or
Chocolate Gondujia Tart
Delicate Austrian milk chocolate tart with fresh fig mascarpone
cream |
Steamed
Date Pudding
With date caramel and brandy cream
or
Traditional tiramisu
With strawberry and wild mint Chutney |
| Sample
Dinner Show Menu #3 |
Sample
Dinner Show Menu #4 |
| Entrée
|
Entrée
|
Sugar Cured
Spiced Beef
With warm pesto beans, semi dried tomatoes and black olive
vinaigrette
or
Crispy Cajun Whitebait
With fresh herb salad, orange marmalade and lime dressing |
Blue Swimmer
Crab, King Prawn & Avocado Timbale
With beetroot relish and citrus oil
or
Caramelised New Season Figs
With crispy prosciutto, rocket and sweet balsamic dressing |
| Mains |
Mains |
Roasted
Blue Eye Cod
With cumin mash, mint yoghurt and crispy fried eshallot
salad
or
Twice Cooked Spatchcock
With thyme gnocchi, white asparagus tips served in a buttery
broth
or
Tender rack of lamb
With new seasoned roast vegetable tart, wilted spinach
and
red wine jus |
Filet Mignon
on kumera & green pea mash with fresh steamed asparagus
& roasted garlic red wine jus
or
Sage, Sour dough & Macadamia Nut Stuffed Chicken
With ribbon vegetables, white wine balsamic glaze
or
Crispy Skinned Atlantic Salmon
With winter vegetable ratatouille and salsa verde |
| Desserts |
Desserts |
Coffee &
Doughnuts
Hand made cinnamon doughnuts and their holes served with
espresso zabaglione
or
White Chocolate and Macadamia Nut Brownie
With milk chocolate gelato and lime syrup |
Caramelised
Banana & Passionfruit Pudding
With double cream and sticky toffee
or
Strawberry Sable
With lemon curd and warm raspberry milkshake sauce |
